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First planted in 2006 and sitting at 1250ft in elevation, Sugarloaf Vineyard is the newest addition to Hattrup Farms. Sitting at the top of the Missoula flood plain this 70 acre vineyard is spread across several soil types ranging from warden silt loam to river cobble. Sporting gentle south-western facing slopes and nearly 3800 GDDs each season this site excels with long season varieties.

Varieties Planted: Cabernet Sauvignon, Carmenere, Grenache, Malbec, Mourvedre, Pinot Gris, Roussanne, Sauvignon Blanc, Syrah, Tempranillo, and Viognier.

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